I woke up late – it was 9:00 by the time I opened my eyes. I slept really well and was very hungry, but I continued dozing. I finally got my self together and made my way across the street to eat breakfast.
I joined Get Weird and a few other hikers in a booth. As I was ordering, Black Santa walked in. The booth was full so I stood and grabbed a small table with him. We ate quickly and made our way back to the hotel.
I went upstairs to update my website as I waited for the office to open so I could book a second night. At 12:30, I walked downstairs and entered the restaurant (that also doubles as the office apparently). I shot a game of pool with two hikers I’d been seeing infrequently before returning to my room to write.
I instantly felt exhausted – I’m very glad I decided to take a zero. I’d been walking around town in my camp shoes – I took them off and checked my feet. The only thing wrong is a tiny blister under my middle toe. My feet aren’t bruised and I noticed that I’m getting some pretty tough calluses on my heel and under the front of my foot.
I fell asleep for about an hour. When I woke I instantly went downstairs to the restaurant and ordered lunch – it was genuinely good. While sleeping at the Doyle might not be for everybody, the kitchen puts out some very good food.
I shot another game of pool with Black Santa and Get Weird in attendance – I made the best two consecutive shots of my life and walked out. I took most of my lunch to go and headed back upstairs. I fell instantly fell asleep.
I awoke from my second nap at around 6:00 – I had probably just slept for about three hours. I walked back downstairs and found the restaurant to be closed. I hadn’t planned on eating anywhere else.
Black Santa, Get Weird and I ended up eating at an Italian restaurant a few blocks away – I snacked on some wings having already decided to just cook when I got back to my room.
We left at 8:00 and I immediately went back upstairs for the last time. I organized my food bag while I cooked a Pasta Side – I’m looking forward to getting my mail drops from the post office tomorrow morning. If I’m missing anything, I can buy it on my way out of town tomorrow.
I chatted on the phone before finally deciding to pull out my keyboard and write.
* * *
I’m looking forward to getting back on the trail. Despite the supposed rough terrain ahead, I’m actually excited to start hiking again.
I’m really glad I took a zero – I don’t think I’ve ever been this tired after accomplishing a whole day of nothing in my life.
I’ll be in Port Clinton, PA in about four days – that’s where I’m planning on sending my bounce box.
I recommend staying at the Doyle.
Breakfast: Goodies – across the street. Chipped beef (never had it before – it tasted like pastrami that was cooked in a cream suace) served over toast, home fries. I ate half – it was a heavy dish
Lunch: The Doyle – Fried buffalo chicken sandwich with bacon and lettuce, home fries, lots of ketchup, two Pepsis
Snack: a handful of garlic parm wings
Dinner: Sorrentos – Shells and cheese pasta side with a can of chicken.
I really liked all three restaurants I ate at today.
One thought on “Day 88 – Sunday, June 5: Duncannon, PA (the Doyle Hotel), Zero Day, 1,146.6 total AT miles.”
It wouldn’t be a trip to PA without trying “scrapple” – if you come across it a diner or restaurant you should give it a go!